FINE DINING
EXPERIENCE

My new fave steakhouse. Let's start off with how beautiful it is inside. I'm so over the flower walls and glad they did not have any. It is an upscale restaurant so dress to impress. Moving on to the service. Elvin was our waiter and he was so helpful, fast, attentive and all around a sweet guy. THE FOOD😍!!BABY!! from the appetizers to the main. We had grilled shrimp and crab cake..so juicy and fresh, the calamari was cooked nice and crispy the way it should always be. The main course was the rib eye cooked to perfection and not a cheap cut of meat it's the real deal with the mash potatoes and asparagus. Nothing was microwaved or tasted like it was yesterday made. Everything tasted like the chef went in a garden in the back and picked everything fresh before cooking for us. I was so stuffed and still wanted to finish my food lol. The atmosphere and vibe is grown sexy and chill. My lychee martini was excellent. Even the seltzer water was pulling me in lol. Ohh wait I almost forgot about the freshly oven baked rolls with the butta.... Yes not butter but buttaaaa😍. Hats off to the kitchen,servers, waiter. Finally found a restaurant that cooks and sells fresh food and not lie and serve fast food. Will be back soon.

Tried the sushi. Was well done. But their rib eye steak was amazing. The staff was really nice and the music in the background wisely selected. Parking not much of a headache. In short: a place to go again and again and again... you got the picture.

Their steaks are huge, juicy, and delicious! And they cook the meat to the perfect temperature I asked for, sadly not all steakhouses do that for some reason. The dry salad the side was a little confusing but I was too focused on the meat to care. My waiter was very friendly and the bartender was awesomely generous with our drinks. Can't wait to go again!